Snack

Matrimony cake with buckwheat flour is for Dessert, Snack.

Matrimony cake with buckwheat flour takes 25 minutes to prepare.

Matrimony cake with buckwheat flour takes 30 minutes to cook.

Matrimony cake with buckwheat flour makes 25 servings.

The ingredients for Matrimony cake with buckwheat flour are:

filling
2 c dates chopped
1 c strong coffee
2 tbsp brown sugar
1/2 orange rind and juice
1 tbsp lemon juice

crumbs and base
1 1/4 c buckwheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 c butter
1 1/4 c rolled oats (gluten free oats)
3/4 c brown sugar lightly packed

Here is how you make Matrimony cake with buckwheat flour:

FillingIn a small sauce pan, combine dates, coffee, sugar, orange rind and bring to a boil. Reduce heat and simmer uncovered until mixture resembles jam. Remove from heat, stir in orange and lemon juices. Let coolCrumb mixtureSift together flour baking powder/soda and salt. cut in butter until resembles small peas. stir in rolled oats and sugar. Press firmly, half of mixture into 9x9 baking pan, spread filling evenly and top with remaining crumbs, pressing lightly.Bake at 325 for 25-30 mins until lightly brownServing Size: 25 squaresNumber of Servings: 25Recipe submitted by SparkPeople user SLIMSHANN.

The nutritional information for Matrimony cake with buckwheat flour is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 144.1

• Total Fat: 6.1 g
• Cholesterol: 14.9 mg
• Sodium: 88.5 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.4 g
• Protein: 1.7 g

The dietary needs meet for Matrimony cake with buckwheat flour is Gluten Free