The recipe Dark Fruit Cake
Dark Fruit Cake recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Dark Fruit Cake!
Dark Fruit Cake
- What Course Is Dark Fruit Cake?
- How Long Does Dark Fruit Cake Recipe Take To Prepare?
- How Long Does Dark Fruit Cake Recipe Take To Cook?
- How Many Servings Does Dark Fruit Cake Recipe Make?
- What Are The Ingredients For Dark Fruit Cake Recipe?
- How Do I Make Dark Fruit Cake?
- What's The Nutritional Info For Dark Fruit Cake?
- What Type Of Cuisine Is Dark Fruit Cake?
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I found this recipe in one of those fundraiser cookbooks someone had given me. It's a traditional Newfoundland recipe, I think. I re-arranged the ingredients in the recipe to be easier to follow. There's alot! 
What Course Is Dark Fruit Cake?Dark Fruit Cake is for Snack. How Long Does Dark Fruit Cake Recipe Take To Prepare?Dark Fruit Cake takes several minutes to prepare. How Long Does Dark Fruit Cake Recipe Take To Cook?Dark Fruit Cake takes several minutes to cook. How Many Servings Does Dark Fruit Cake Recipe Make?Dark Fruit Cake makes 48 servings. What Are The Ingredients For Dark Fruit Cake Recipe?The ingredients for Dark Fruit Cake are: Flour and margarine to grease 2 bundt pans.2 tsp. instant coffee granules 1/2 c. hot water 2 c. white flour 1 tsp. each baking powder and baking soda 1/2 tsp. each ginger and cloves 1 tsp. each cinnamon and allspice 2 tsp. cocoa powder 1/2 c. white flour 1/2 lb. glace cherries 1/2 lb. walnuts, chopped 1/2 lb. dates, chopped 1 lb. raisins 1 lb. currants 1/2 lb. glace mixed fruit 2 medium apples, peeled, cored, and chopped into small pieces 1/2 lb. (1 c.) hard margarine, softened 1 c. brown sugar 4 eggs 1 c. molasses 1/2 c. raspberry or strawberry jam 1 tsp. each vanilla, rum and lemon extracts 1 c. milk How Do I Make Dark Fruit Cake?Here is how you make Dark Fruit Cake: Preheat oven to 300F. Generously grease and flour 2 bundt pans. Set aside. Boil kettle and mix the coffee granules and hot water. Set aside. In a big bowl sift together the 2 c. flour, baking powder, baking soda, ginger, cloves, cinnamon, allspice and cocoa powder. Set aside. In another big bowl mix the fruits and nuts with the 1/2 c. flour. Set aside. Now, get a BIG bread pan or any XL bowl. Stir together the margarine and brown sugar. Add the eggs one at a time. Stir in the molasses and raspberry jam. Add the coffee and extracts. Stir the dry ingredients into the wet ingredients in the XL bowl, alternately with the mlk. Stir into this batter the floured fruit and nuts. Ladle the batter into the two prepared bundt pans. Bake for 1 1/2 hours, or until a toothpick inserted in the centre comes out clean. NOTE: I put a oven proof bowl/dish half filled with hot water in the back of the oven. It helps keep long baked goods stay moist. Number of Servings: 48Recipe submitted by SparkPeople user AEROBICSAHOLIC.What's The Nutritional Info For Dark Fruit Cake?The nutritional information for Dark Fruit Cake is:
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