Snack

Gingerbread cake is for Snack.

Gingerbread cake takes 10 minutes to prepare.

Gingerbread cake takes 70 minutes to cook.

Gingerbread cake makes 25 servings.

The ingredients for Gingerbread cake are:

125 G butter
1/2 C caster sugar
1 tbls Ground ginger
1 tsp ground cinnamon
1/4 tsp ground cloves
1 egg
1 C golden syrup
2 1/2 C flour
1/4 tsp salt
1 1/2 tsp Baking soda
1 C warm water

Here is how you make Gingerbread cake:

Preheat the oven to 170 degrees celcius. Line the base of a 20cm X 7cm square tin with waxed or baking paper.cream the butter in a medium bowl.Gradually beat in the caster sugar.Beat in the spices, then the egg.Continue to beat until the mixture is light and fluffy.Gradually beat in the golden syrup.Sift the flour, salt and baking soda together.Stir half the flour mixture into the creamed mixture, then stir in half the water.Repeat with the remaining flour and water.Mix throughly.Turn the mixture into the tin.Bake in the preheated oven for 65-70 minutes or until a cake tester inserted into the centre of the gingerbread comes out clean.Leave in the tin for 20 minutes, then turn out onto a wire rack to cool.Serving Size: if baked in a 20cm by 7cm square tin can make 25 squaresNumber of Servings: 25Recipe submitted by SparkPeople user BECKYBOO08.

The nutritional information for Gingerbread cake is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 196.7

• Total Fat: 4.7 g
• Cholesterol: 6.5 mg
• Sodium: 378.1 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 1.1 g
• Protein: 3.7 g