Snack

Honey-Spice Cake is for Snack.

Honey-Spice Cake takes 15 minutes to prepare.

Honey-Spice Cake takes 40 minutes to cook.

Honey-Spice Cake makes 12 servings.

The ingredients for Honey-Spice Cake are:

1 1/2 cups Flour, white,
3/4 t. Baking Powder
1/2 tsp baking soda
1/8 t. Salt,
1 t.Cinnamon, ground
3/4 t.Allspice,
2 Eggs, fresh
1/4 c. Granulated Sugar
2 T.Canola Oil
1/2 c. Honey,
1/4 c. 0% fat Greek Yogurt
3 pkts Truvia
1 t. Lemon Peel
1/4 c.Almond Raw Sliced

Here is how you make Honey-Spice Cake:

Preheat oven to 350 degrees. Coat loaf pan with cooking spray. In a large bowl, mix together all dry ingredients. In another bowl beat eggs well, add sugar, oil, and honey. Beat until combined and mixture is pale yellow, stir in yogurt mixed with sweetner and lemon zest/peel.Slowly incorporate flour mixture into egg mixture using electric mixer. Mix well, don't overbeat. Pour batter into pan, sprinkle with almonds. Bake in middle of oven until toothpick comes out clean.Cool 15 min and remove from pan to wire rack. 12 Servings. Number of Servings: 12Recipe submitted by SparkPeople user KHDOESMK.

The nutritional information for Honey-Spice Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.3

• Total Fat: 4.6 g
• Cholesterol: 35.4 mg
• Sodium: 109.0 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 0.9 g
• Protein: 3.7 g