The recipe Lemon Coconut Cake

Made From Scratch Recipes

Lemon Coconut Cake recipe is a Snack meal that takes 45 minutes to make. If you enjoy for Snack, you will like Lemon Coconut Cake!

Lemon Coconut Cake

Lemon Coconut Cake Recipe
Lemon Coconut Cake

Using Stevia & Rice Malt Syrup in a tried and true recipe for good Health.

Lemon Coconut Cake

What Course Is Lemon Coconut Cake?

Lemon Coconut Cake is for Snack.


How Long Does Lemon Coconut Cake Recipe Take To Prepare?

Lemon Coconut Cake takes 15 minutes to prepare.


How Long Does Lemon Coconut Cake Recipe Take To Cook?

Lemon Coconut Cake takes 45 minutes to cook.


How Many Servings Does Lemon Coconut Cake Recipe Make?

Lemon Coconut Cake makes 18 servings.


What Are The Ingredients For Lemon Coconut Cake Recipe?

The ingredients for Lemon Coconut Cake are:

250 g unsalted butter?
1 tbs Rice Syrup
2/3 cup Hermesatas Stevia granulated
4 cubes of lemon juice
1 tsp natural vanilla essence
2 tbs water
4 eggs?
2 cups of SR Flour
1 cup coconut flakes


How Do I Make Lemon Coconut Cake?

Here is how you make Lemon Coconut Cake:

Cream butter, rice syrup, vanilla essence and Stevia together, the lightly beateggs, water and lemon cubes together, and add to the creamed mixture fold in the S.R. flour and coconut flakes. Turn into prepared cake tin, I brush my tin with olive oil and dust with bread crumbs.Serving Size: 18 slicesNumber of Servings: 18Recipe submitted by SparkPeople user BEXJEX.


What's The Nutritional Info For Lemon Coconut Cake?

The nutritional information for Lemon Coconut Cake is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 167.2
  • Total Fat: 13.8 g
  • Cholesterol: 71.7 mg
  • Sodium: 31.0 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

What Dietary Needs Does Lemon Coconut Cake Meet?

The dietary needs meet for Lemon Coconut Cake is Sugar Free


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