Snack

Lemon Raspberry Protein Cake is for Snack.

Lemon Raspberry Protein Cake takes several minutes to prepare.

Lemon Raspberry Protein Cake takes several minutes to cook.

Lemon Raspberry Protein Cake makes 8 servings.

The ingredients for Lemon Raspberry Protein Cake are:

1 C oat flour
4 scoops protein powder
1/2 t baking powder
1/4 t salt
2 qt True Lemon Raspberry Lemonade Mix
3/4 C egg substitute
1 C unsweetened applesauce
1/2 C water

Here is how you make Lemon Raspberry Protein Cake:

Preheat oven to 350?Mix dry ingredients in one bowl.Mix wet ingredients in another bowl.Add wet ingredients to dry ingredients and mix together.Spray an 8x8 glass dish with nonstick spray.Pour ingredients into dish.Bake for 30 minutes or until you can cut through bread without it sticking to the fork.Can make 8 bars or 16 bars (with 2 square per serving)Serving Size: Makes 8 BarsNumber of Servings: 8Recipe submitted by SparkPeople user IAMZBEE.

The nutritional information for Lemon Raspberry Protein Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.8

• Total Fat: 1.3 g
• Cholesterol: 15.2 mg
• Sodium: 211.9 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.5 g
• Protein: 15.8 g