Snack

Lemon Yogurt Cake is for Snack.

Lemon Yogurt Cake takes several minutes to prepare.

Lemon Yogurt Cake takes several minutes to cook.

Lemon Yogurt Cake makes 10 servings.

The ingredients for Lemon Yogurt Cake are:

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup plain, unsweetened yogurt (I prefer Greek)
1 cup Truvia baking blend
1/2 cup eggbeaters
Zest and juice from 2 large lemons, equaling 1/3 cup lemon juice
1/2 teaspoon vanilla extract
1/4 cup olive oil
1/4 cup applesauce

Here is how you make Lemon Yogurt Cake:

1. Preheat oven to 350 degrees. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Combine all ingredients for cake together and mix well.2. Pour into loaf pan. Bake 350 degrees for 50 ? 60 minutes, or until cake passes toothpick test. Let cool completely before slicing.Adapted from Ina Garten?s Lemon Yogurt CakeServing Size: 10 slices, 1 slice/servingNumber of Servings: 10Recipe submitted by SparkPeople user CRE8IVITY.

The nutritional information for Lemon Yogurt Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 160.4

• Total Fat: 5.8 g
• Cholesterol: 1.0 mg
• Sodium: 246.9 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.6 g
• Protein: 5.6 g