Snack

Pistachio Cake is for Dessert, Snack.

Pistachio Cake takes several minutes to prepare.

Pistachio Cake takes several minutes to cook.

Pistachio Cake makes 20 servings.

The ingredients for Pistachio Cake are:

6 Oz. Vanilla Non Fat Yogurt
3 egg whites
8 oz. diet 7-Up
1 Vanilla Cake Mix
1 small package Fat Free-Sugar Free Pistachio Pudding
1 Tsp Vanilla

Frosting:
1 box Fat free Sugar Free Pistachio pudding
1 1/2 cups non fat milk
8 oz. Tub Fat Free Cool whip

Here is how you make Pistachio Cake:

Mix 1 small box of pudding, vanilla yogurt, egg whites, 7-up, cake mix, and vanilla until well mixed. Pour into 9 x 13 pan and bake in 350 degree oven for 30-35 minutes. When cool mix 1 box pastachio pudding and milk together and mix until thick. Fold in Cool whip.Makes 20 servings.Number of Servings: 20Recipe submitted by SparkPeople user RAMZEE.

The nutritional information for Pistachio Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 155.6

• Total Fat: 2.4 g
• Cholesterol: 0.4 mg
• Sodium: 205.3 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 0.0 g
• Protein: 2.6 g