Snack

Cinnamon Pumpkin Bundt Cake is for Dessert, Snack.

Cinnamon Pumpkin Bundt Cake takes 20 minutes to prepare.

Cinnamon Pumpkin Bundt Cake takes 65 minutes to cook.

Cinnamon Pumpkin Bundt Cake makes 18 servings.

The ingredients for Cinnamon Pumpkin Bundt Cake are:

1 box of yellow cake mix (reduced cal is best)
1 15 oz can of solid packed pumpkin
2 large eggs
1/2 cup egg substitute
2/3 cup sugar
1/2 cup water
1/4 cup unsweetened applesauce
2 tsp cinnamon
1/4 tsp nutmeg

Here is how you make Cinnamon Pumpkin Bundt Cake:

Mix all ingredients with mixer at low speed. Increase to medium speed for 2 minutes.Coat bundt pan with non stick spray. Pour in mixture. Bake at 350 for 65 to 70 minutes.Serving Size:?16

The nutritional information for Cinnamon Pumpkin Bundt Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 166.9

• Total Fat: 3.0 g
• Cholesterol: 27.2 mg
• Sodium: 22.0 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 1.5 g
• Protein: 2.2 g

The dietary needs meet for Cinnamon Pumpkin Bundt Cake is Low Fat