Snack

Applesauce Raisin Walnut Cake is for Snack.

Applesauce Raisin Walnut Cake takes 10 minutes to prepare.

Applesauce Raisin Walnut Cake takes 40 minutes to cook.

Applesauce Raisin Walnut Cake makes 12 servings.

The ingredients for Applesauce Raisin Walnut Cake are:

1 stick Butter, unsalted
1 cup Granulated Sugar
1 cup Applesauce, unsweetened
1 cup Flour, white
1 cup Wheat flour, white, all-purpose, unenriched
1 tsp Baking Soda
1 tsp Cinnamon, ground
.25 tsp Cloves, ground
.5 cup (not packed) Raisins
8 tbsp chopped walnuts

Here is how you make Applesauce Raisin Walnut Cake:

Cream butter or margarine with sugar. Add applesauce and beat well. Stir in flour, baking soda, and spices. Add Raisins and nuts.Pour batter into an 8" x 8" greased and floured baking pan. Bake at 350 degrees for 40 minutes or until done. Best served warm.Serving Size: Makes 12 Servings 2" X 2.5" piecesNumber of Servings: 12Recipe submitted by SparkPeople user MARYDURHAM1959.

The nutritional information for Applesauce Raisin Walnut Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 267.6

• Total Fat: 11.3 g
• Cholesterol: 20.7 mg
• Sodium: 107.6 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 1.5 g
• Protein: 3.1 g