Snack

Spicy Pistachio Cake is for Dessert, Snack.

Spicy Pistachio Cake takes 10 minutes to prepare.

Spicy Pistachio Cake takes 50 minutes to cook.

Spicy Pistachio Cake makes 12 servings.

The ingredients for Spicy Pistachio Cake are:

1 pkg (2 layer size) spice cake mix
1 pkg (4 serving size) Pistachio Instant Pudding & Pie Filling Mix
4 eggs
1 cup water
1/2 cup oil
1/2 tsp vanilla extract
1/4 cup chocolate syrup
1/4 cup walnuts, chopped
Confectioners sugar, if desired

Here is how you make Spicy Pistachio Cake:

1. Preheat oven to 350. 2. Combine cake mix, pudding mix, eggs, water, oil & vanilla extract in a large mixing bowl. Blend 1st, then beat at medium speed of an electric mixer for about 2min. Measure around 1 1/2cup of batter into another bowl & mix in chocolate syrup.3. Grease & flour a 10in bundt or tube pan. Sprinke in walnuts. Cover with half of regular batter, then all of the chocolate batter & finally with the rest of the regular batter. Zigzag spatula through batter to marble.4. Bake for 50 minutes. Check with toothpick for doneness (may need to bake for 5-10 additional minutes, depending on your pan & oven).5. Cool 15min; remove from pan & finish cooling on serving platter. Sprinkle with confectioners sugar, if desired.Makes 12 (2in) servingsNumber of Servings: 12Recipe submitted by SparkPeople user TAZMANIATWO.

The nutritional information for Spicy Pistachio Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.1

• Total Fat: 12.7 g
• Cholesterol: 70.8 mg
• Sodium: 152.6 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.3 g
• Protein: 2.8 g