The recipe Light sponge cake

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Light sponge cake recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Light sponge cake!

Light sponge cake

Light sponge cake Recipe
Light sponge cake

This is a light and airy but delicious low fat sponge cake, kind of like a madeira sponge.

What Course Is Light sponge cake?

Light sponge cake is for Snack.


How Long Does Light sponge cake Recipe Take To Prepare?

Light sponge cake takes 30 minutes to prepare.


How Long Does Light sponge cake Recipe Take To Cook?

Light sponge cake takes 15 minutes to cook.


How Many Servings Does Light sponge cake Recipe Make?

Light sponge cake makes 10 servings.


What Are The Ingredients For Light sponge cake Recipe?

The ingredients for Light sponge cake are:

3 eggs
3oz sugar
3 oz self raising (or plain) flour


How Do I Make Light sponge cake?

Here is how you make Light sponge cake:

Using a hand beater, whisk the eggs and sugar until they are like a mousse.Lightly fold in the flour.Bake at approx 200 degrees (preheated) for about 15 minutes or until golden brown.Cocoa can be added to make a chocolate cake but it is much denser. Also delicious with lemon drizzle...Number of Servings: 10Recipe submitted by SparkPeople user URGLEY.


What's The Nutritional Info For Light sponge cake?

The nutritional information for Light sponge cake is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 85.3
  • Total Fat: 1.6 g
  • Cholesterol: 63.8 mg
  • Sodium: 126.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.7 g

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