Snack

Strawberry Snack Cake is for Dessert, Snack.

Strawberry Snack Cake takes 10 minutes to prepare.

Strawberry Snack Cake takes 40 minutes to cook.

Strawberry Snack Cake makes 12 servings.

The ingredients for Strawberry Snack Cake are:

1 cup All Purpose Flour
1 Whole Wheat pastry Flour (or you can use all purpose white)
2 1/2 teaspoons Baking Powder
1/4 teaspoon Salt
1/4 cup of granulated sugar
1/2 cup of egg substitute or 2 large Eggs, whisked
4 ounces (113 grams) light Coconut Milk
4 ounces (113 grams) fat free Milk
4 ounces (113 grams) Greek Yogurt (or sour cream)
1 teaspoon pure Vanilla Extract
1/2 cup sliced fresh Strawberries (add some to the top batter if you wish)
Cooking Spray

Here is how you make Strawberry Snack Cake:

Preheat oven to 350˚F with the rack in the middle. Prepare 3 mini loaf pans with cooking spray or parchment paper, place them on a cookie sheet. In a medium bowl whisk together dry ingredients. In another bowl mix together wet ingredients, be sure to mix until Greek Yogurt has no lumps. Combine wet and dry ingredients, mix well. Toss strawberries with 1 tablespoon oat flour. Gently fold them into the batter.Divide batter evenly among loaf pans. Bake about 35-40 minutes. You can rotate loaf pans if they are not baking evenly. Cakes are done baking when a wooden skewer or toothpick come out clean and crumb free.Optional: Top with honey, thick greek yogurt, a dollop of whipped cream or cream cheese and strawberry jam.Serving Size:?9 - 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Strawberry Snack Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.0

• Total Fat: 0.8 g
• Cholesterol: 0.2 mg
• Sodium: 178.6 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.8 g
• Protein: 4.4 g

The dietary needs meet for Strawberry Snack Cake is Low Fat