The recipe Angel Cake

Made From Scratch Recipes

Angel Cake recipe is a French Dessert, Snack meal that takes 60 minutes to make. If you enjoy French for Dessert, Snack, you will like Angel Cake!

Angel Cake

Angel Cake Recipe
Angel Cake

This recipe was taken from Laura Calder. It's like a French Angel Food cake. It's light tasting with a spongy texture. Great with light whip cream and fruit.

What Course Is Angel Cake?

Angel Cake is for Dessert, Snack.


How Long Does Angel Cake Recipe Take To Prepare?

Angel Cake takes 30 minutes to prepare.


How Long Does Angel Cake Recipe Take To Cook?

Angel Cake takes 60 minutes to cook.


How Many Servings Does Angel Cake Recipe Make?

Angel Cake makes 12 servings.


What Are The Ingredients For Angel Cake Recipe?

The ingredients for Angel Cake are:

6 eggs
1 cup sugar
1 cup of flour
1 tsp vanilla


How Do I Make Angel Cake?

Here is how you make Angel Cake:

Separate eggs from egg whites. Whip the egg whites in a large bowl until stiff peaks are formed. Add the yokes one at a time. Add sugar, vanilla and continue to whip. Add flour. Grease a spring form pan. Add batter and bake for 60 minutes at 400C.Serving Size: Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user MISTYA81.


What's The Nutritional Info For Angel Cake?

The nutritional information for Angel Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 138.4
  • Total Fat: 2.6 g
  • Cholesterol: 92.5 mg
  • Sodium: 35.2 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.2 g

What Type Of Cuisine Is Angel Cake?

Angel Cake is French cuisine.


What Dietary Needs Does Angel Cake Meet?

The dietary needs meet for Angel Cake is Vegetarian


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