The recipe Lower Sugar Coffee Cake

Made From Scratch Recipes

Lower Sugar Coffee Cake recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Lower Sugar Coffee Cake!

Lower Sugar Coffee Cake

Lower Sugar Coffee Cake Recipe
Lower Sugar Coffee Cake

This is still high by the eating plan I have adopted, the Belly Fat Cure, but when I made it with Diabetisweet the topping did not form on top of the coffe cake at all and it did not taste very good so I reverted back to my original recipe which has 9.7 g of sugar per serving compared to over 20 g using brown sugar.

What Course Is Lower Sugar Coffee Cake?

Lower Sugar Coffee Cake is for Snack.


How Long Does Lower Sugar Coffee Cake Recipe Take To Prepare?

Lower Sugar Coffee Cake takes 15 minutes to prepare.


How Long Does Lower Sugar Coffee Cake Recipe Take To Cook?

Lower Sugar Coffee Cake takes 60 minutes to cook.


How Many Servings Does Lower Sugar Coffee Cake Recipe Make?

Lower Sugar Coffee Cake makes 16 servings.


What Are The Ingredients For Lower Sugar Coffee Cake Recipe?

The ingredients for Lower Sugar Coffee Cake are:

Batter
1/2 c butter softened
3/4 cup xylitol
1 tsp vanilla extract
2 large eggs
2 tbsp light sour cream
1/2 c unsweetened apple sauce
1 3/4 c whole wheat flour
1 tsp baking soda
1 1/2 tsp baking powder
2 tsp cinnamon

Topping/filling
3/4 cups Splenda brown sugar blend
1 tbsp cinnamon
3/4 cups xylitol


How Do I Make Lower Sugar Coffee Cake?

Here is how you make Lower Sugar Coffee Cake:

Filling/topping mixture: ( do this first so its ready to use)In a small bowl mix the Splends brown sugar blend and cinnamonIn a large bowl mix all dry ingredients in the batter list.Put the butter in a microwave safe bowl and heat for 30 seconds. Stir to complete the melt.In a medium size mixing bowl beat the eggs with a fork, add the sour cream and beat again, add the vanilla, apple sauce and melted butter beat again then add to dry ingredients and mix well with a heavy spoon.This makes a very thick batter.Put 1/2 of batter into a 8 X8 glass baking dish sprayed with non-stick spray, spread to cover bottom of dish evenly. Then spread 1/2 of the topping mix over batter. RepeatTip: Use a piece of wax paper sprayed with non-stick spray to spread the batter by simply applying pressure to evenly cover the bottom of the dish. It is more difficult to spread the second layer of batter but do the best you can then cover with the rest of the topping mix.Bake at 350 for 1 hour, insert a toothpick to check if done. Check every 5 minutes after the first hour.Allow to cool for 30-45 minutesmakes 16 servings, 2" x 2"less than 1gram of sugar per servingNumber of Servings: 16


What's The Nutritional Info For Lower Sugar Coffee Cake?

The nutritional information for Lower Sugar Coffee Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 203.0
  • Total Fat: 6.8 g
  • Cholesterol: 42.4 mg
  • Sodium: 175.5 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.7 g

What Dietary Needs Does Lower Sugar Coffee Cake Meet?

The dietary needs meet for Lower Sugar Coffee Cake is Sugar Free


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