Snack

Green Tea Chiffon Cake is for Snack.

Green Tea Chiffon Cake takes several minutes to prepare.

Green Tea Chiffon Cake takes 25 minutes to cook.

Green Tea Chiffon Cake makes 16 servings.

The ingredients for Green Tea Chiffon Cake are:

160 g Cake Flour
1 1/2 tsp Baking Powder
1 1/2 tsp Green tea Powder
1/2 tsp salt

4 egg yolks
1/4 cup sugar
3 oz oil
3 oz evaporated Milk

4 egg whites
1/8 tsp cream of Tartar
1/2 cup sugar

Here is how you make Green Tea Chiffon Cake:

Separate egg whites and egg yolks. Combine egg yolks, 1/4 cup sugar, oil and evaporated milk. Beat until light yellow. Add Cake flour, Baking powder and green tea powder. set aside.use another clean bowl and beat egg whites, cream of tartar until soft peak formed. Add 1/2 cup sugar and beat until stiff peak formed. Pour 1/3 egg white mixture into egg yolk mixure and mix until combined. Fold in the rest of egg white mixture and pour into springform pan and bake in preheated 350 degree oven for 25 minutes. Number of Servings: 16Recipe submitted by SparkPeople user KENZBRIT.

The nutritional information for Green Tea Chiffon Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 104.7

• Total Fat: 5.7 g
• Cholesterol: 46.4 mg
• Sodium: 141.8 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.1 g
• Protein: 2.1 g