Snack

Sun Dried Tomato Mug Cake is for Lunch, Snack.

Sun Dried Tomato Mug Cake takes 10 minutes to prepare.

Sun Dried Tomato Mug Cake takes 2 minutes to cook.

Sun Dried Tomato Mug Cake makes 1 servings.

The ingredients for Sun Dried Tomato Mug Cake are:

1 serving 1 large egg (per the egg board) 50g
2 tbsp Butter, unsalted
.5 tsp Baking Powder
3 tbsp Yupik Almond Powder (Blanched)
5 tbsp Our Compliments Sunfried Tomato Pesto

Here is how you make Sun Dried Tomato Mug Cake:

Put everything in a mug, mix it well (try heating the mug first), then microwave for 90 seconds. Tap mug to move onto a plate, or eat right from the mug.Serving Size: makes 1 mug cakeNumber of Servings: 1Recipe submitted by SparkPeople user ERINALEX193.

The nutritional information for Sun Dried Tomato Mug Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 464.8

• Total Fat: 46.0 g
• Cholesterol: 247.2 mg
• Sodium: 316.9 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 3.0 g
• Protein: 12.2 g

The dietary needs meet for Sun Dried Tomato Mug Cake is Low Carb