Snack

Martindale Sunshine Cake is for Snack.

Martindale Sunshine Cake takes 35 minutes to prepare.

Martindale Sunshine Cake takes 20 minutes to cook.

Martindale Sunshine Cake makes 1 servings.

The ingredients for Martindale Sunshine Cake are:

Cake:
1 package (18.50 oz) Cake, yellow, dry mix, light

1 can (11oz) Tangerines, (mandarin oranges), canned with juice

4 large Egg, fresh, whole, raw

1/2 cup Vegetable Oil


Frosting:
1 can (20 oz), crushed, sliced, or chunk Pineapple, canned with juice

1 container (16oz) Cool Whip Lite

1 package (30 oz)Jello sugar free fat free instant vanilla pudding mix (not prepared)

Here is how you make Martindale Sunshine Cake:

Cake:Mix all ingredients until orange pieces are broken. Put in three 8 or 9 inch greased pans. Bake for 20 minutes at 360 degrees.Frosting:Blend all ingredients on low until well mixed. Frost cake, and put cake in refrigerator until ready to eat.Serving Size: Makes 1 cake, serves 10-12 people (depending on slice sizes)Number of Servings: 1Recipe submitted by SparkPeople user MRSHUGHES27.

The nutritional information for Martindale Sunshine Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,262.2

• Total Fat: 180.6 g
• Cholesterol: 744.0 mg
• Sodium: 3,768.2 mg
• Total Carbs: 630.5 g
• Dietary Fiber: 14.9 g
• Protein: 54.4 g