Snack

Whole wheat clean choco cake is for Dessert, Snack.

Whole wheat clean choco cake takes 15 minutes to prepare.

Whole wheat clean choco cake takes 20 minutes to cook.

Whole wheat clean choco cake makes 16 servings.

The ingredients for Whole wheat clean choco cake are:

1/2 cup ground almonds (you can use all flour instead of wheat bran), 1.5 cups Whole wheat flour, 2 tsp baking soda, 1.5 tsp baking powder, 10 tbsp agave nectar or sweetener of your choice, 1 cup Almond milk (I used a mixture of almond milk and Silk coconut milk) .75 cup Cocoa powder, 3 vanilla extract, 1 tbsp extra virgin coconut oil, .5 cup applesauce, 2 egg whites, 1 whole egg.

Here is how you make Whole wheat clean choco cake:

preheat oven at 350 degrees...Mix all dry ingredients first in a large bowl whisk until mixed then add wet ingredients, whisk very well making sure all flour and bran is off of the bottom of the bowl. Spray any baking pan of your choice with cooking spray then pour mixture into the pan and put in oven for 20 min or until cooked, use a tooth pick to check the center to assure its done. Let cool and enjoy, my kids loved this with some Nutella on as frosting (much cleaner then cake frosting) lol :)Serving Size:?Makes 16 squares

The nutritional information for Whole wheat clean choco cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 127.2

• Total Fat: 3.6 g
• Cholesterol: 11.6 mg
• Sodium: 224.8 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 3.2 g
• Protein: 3.9 g

The dietary needs meet for Whole wheat clean choco cake is Lactose Free