Snack

Cocoa Zucchini Cake (SF/LF) is for Snack.

Cocoa Zucchini Cake (SF/LF) takes 15 minutes to prepare.

Cocoa Zucchini Cake (SF/LF) takes 20 minutes to cook.

Cocoa Zucchini Cake (SF/LF) makes 16 servings.

The ingredients for Cocoa Zucchini Cake (SF/LF) are:

Vegetable cooking spray
1/2 cup flour
3/4 cup California almond flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/4 cup i can't believe it's not butter, softened
1/2 cup + 2 tablespoons Nature Sweet Crystals or other maltitol crystals
1 large egg
1/4 cup plus 1 tablespoon plain greek yogurt
1/2 teaspoon vanilla extract
1.5 cups shredded zucchini (peeled before shredding)
2 ounces (approx 4 heaping tablespoons) sugar free mini chocolate chips (or SF dark chocolate, chopped)

Here is how you make Cocoa Zucchini Cake (SF/LF):

Preheat oven to 350 degrees. Coat 8x8 inch baking pan with vegetable cooking spray and set aside.In a medium bowl stir together the flour, almond flour, cocoa powder, soda, baking powder, cinnamon, and salt; set aside. In a large bowl beat until light and fluffy the softened margarine and maltitol. Beat in the egg, yogurt, and vanilla. Gradually stir in dry ingredients just until moistened. Batter will look dryer than cake batter at this point.Fold in zucchini and chips. Bake for 20-25 minutes or until tester comes out with moist crumbs. Do not overbake. Allow to cool on wire rack. Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user KGOELLER.

The nutritional information for Cocoa Zucchini Cake (SF/LF) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 99.9

• Total Fat: 6.4 g
• Cholesterol: 15.4 mg
• Sodium: 99.7 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.5 g
• Protein: 2.9 g

The dietary needs meet for Cocoa Zucchini Cake (SF/LF) is Sugar Free