Snack

Elvis Cakes is for Snack.

Elvis Cakes takes several minutes to prepare.

Elvis Cakes takes several minutes to cook.

Elvis Cakes makes 84 servings.

The ingredients for Elvis Cakes are:

4 large Egg, fresh, whole, raw
3 tbsp Vanilla Extract
5 medium (7" to 7-7/8" long) Banana, fresh
1 tsp Baking Soda
9 tbsp Honey
1.50 cup Teddys Super Chunky Unsalted All Natural PB
4 serving 1 scoop of Better Body PBfit Peanut Butter Powder
9 oz Enjoy Life Dark 69% Cacao Dark Chocolate Chips

Here is how you make Elvis Cakes:

Preheat oven to 400 degrees Remove 1/2 cup of chocolate chips for the tops Chop the rest in the food processor Add all ingredients to the chopped chocolate blend until combined Put into mini muffin tin 1 Tbsp each with one choc. chipBake for 1 min of until edge is brown Add all ingredients to the chopped chocolate blendsServing Size:�Makes 84 servings (including loaf)

The nutritional information for Elvis Cakes is:

• Servings Per Recipe: 84
• Amount Per Serving
• Calories: 91.1

• Total Fat: 6.2 g
• Cholesterol: 8.9 mg
• Sodium: 25.3 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.5 g
• Protein: 1.2 g