Snack

Candlemas Crescent Cakes is for Dessert, Snack.

Candlemas Crescent Cakes takes several minutes to prepare.

Candlemas Crescent Cakes takes several minutes to cook.

Candlemas Crescent Cakes makes 12 servings.

The ingredients for Candlemas Crescent Cakes are:

1 1/4 cups Flour
3/4 cup Sugar
1 cup Finely Ground Almonds
3 drops Almond Extract
1/2 cup Butter or Margarine, softened
1 tablespoon Honey
1 Egg Yolk

Here is how you make Candlemas Crescent Cakes:

In a large mixing bowl, combine the first four ingredients. Add the butter, honey and egg yolk and mix together well. Cover with aluminum foil or plastic wrap, and then chill for 1 1/2 to 2 hours in the refrigerator.When ready, pinch off pieces of the dough (about the size of plums) and shape them into crescents.Place the crescents on a well-greased cookie sheet and bake in a 325-degree preheated oven for approximately 20 minutes. (This recipe yields about one dozen Candlemas Crescent Cakes.)Number of Servings: 12Recipe submitted by SparkPeople user CMCRISWELL.

The nutritional information for Candlemas Crescent Cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 219.7

• Total Fat: 12.1 g
• Cholesterol: 25.3 mg
• Sodium: 85.7 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 1.3 g
• Protein: 3.3 g