Snack

Welsh Cakes is for Snack.

Welsh Cakes takes 10 minutes to prepare.

Welsh Cakes takes 6 minutes to cook.

Welsh Cakes makes 16 servings.

The ingredients for Welsh Cakes are:

50 grams Butter, unsalted
25 grams Lard
75 grams Granulated Sugar
75 grams Raisins
1 large Egg, fresh, whole, raw
0.3 serving (150ml) Semi Skimmed Milk
200 grams Flour, white

Here is how you make Welsh Cakes:

Rub the butter and lard (or margarine) into the flour to fine breadcrumb state. Add the other dry ingredients and stir. Add the egg beaten and 2 tbsp milk. This will make a dough similar to shortcrust pastry. Roll out to 1/4" on a floured surface. Cut into rounds. Cook on a non-stick griddle or heavy base frying pan for about 3 minutes each side. Sprinkle with a little extra sugar if you feel the need.Serving Size: Makes 16 cakes Number of Servings: 16Recipe submitted by SparkPeople user ANNSTEBBING.

The nutritional information for Welsh Cakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 119.7

• Total Fat: 4.6 g
• Cholesterol: 20.0 mg
• Sodium: 5.5 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.5 g
• Protein: 2.0 g