Snack

Caramel Slice is for Dessert, Snack.

Caramel Slice takes 15 minutes to prepare.

Caramel Slice takes 20 minutes to cook.

Caramel Slice makes 38 servings.

The ingredients for Caramel Slice are:

8 serving PL-Flour (Almond Meal, Bob's Red Mill, Fine Ground - 1/4 C) (by PATTISPARK1)
1 cup Bob's Red Mill Tapioca Flour (by FRESHSTART469)
1 tsp Baking Powder
8 tbsp Coconut Oil - Nature's Way Pure Extra Virgin
12 tsp coconut sugar, Madhava? Organic (1 t)
5 gram(s) Nielsen-Massey pure vanilla bean paste (by DENISE223)
1 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
1 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
8 tbsp Coconut Oil - Nature's Way Pure Extra Virgin
16 tbsp Coconut Oil - Nature's Way Pure Extra Virgin
2 medium Egg, fresh, whole, raw
100 gram(s) Pic's Really Good Peanut Butter (by NZAILSA)
10 gram(s) Nielsen-Massey pure vanilla bean paste (by DENISE223)
.35 cup Cocoa, dry powder, unsweetened
1 tbsp Honey
70 gram(s) Cacao butter (by ANTABANTA)

Here is how you make Caramel Slice:

Mix together almonds, tapioca, baking powder with melted 1/2 cup of coconut oil, 2 eggs and vanilla paste. Spread over swiss tin and bake at 180c for 20 mins, until golden brown. Cool.Processor mix peanut butter, maple syrup, 1 cup of coconut oil and vanilla paste till smooth. Pour over base then put in fridge to set.Melt coconut oil and cacao butter, maple syrup and honey. Mix in sifted cocoa and cool. Pour over caramel and put in fridge to set. Slice and keep in fridge. Serving Size: 38 - 40 piecesNumber of Servings: 38Recipe submitted by SparkPeople user SOPHIED73.

The nutritional information for Caramel Slice is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 200.3

• Total Fat: 18.2 g
• Cholesterol: 8.6 mg
• Sodium: 16.7 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.2 g
• Protein: 2.5 g

The dietary needs meet for Caramel Slice is Gluten Free