The recipe Caramel Latte Syrup
Caramel Latte Syrup recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Caramel Latte Syrup!
Caramel Latte Syrup
- What Course Is Caramel Latte Syrup?
- How Long Does Caramel Latte Syrup Recipe Take To Prepare?
- How Long Does Caramel Latte Syrup Recipe Take To Cook?
- How Many Servings Does Caramel Latte Syrup Recipe Make?
- What Are The Ingredients For Caramel Latte Syrup Recipe?
- How Do I Make Caramel Latte Syrup?
- What's The Nutritional Info For Caramel Latte Syrup?
- What Type Of Cuisine Is Caramel Latte Syrup?
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Made this after reading about all the chemicals listed in the ingredients of several Coffee Shops. My house tends to avoid "poisons" that cause cancer and other lovely* forms of death or dying. Of course caramel syrup is not "healthy" but this one won't give you bladder cancer or something. Also stays syrupy in the fridge so you can pump in with a fancy coffee pump (totally fun). Keep refrigerated and use it! No preservatives here! I use like this: 12 oz brewed coffee 12 oz Soy milk 2 Tbs (this stuff) Makes 25 oz latte with only about 230 calories... not 550 like the coffee houses. 
What Course Is Caramel Latte Syrup?Caramel Latte Syrup is for Snack. How Long Does Caramel Latte Syrup Recipe Take To Prepare?Caramel Latte Syrup takes several minutes to prepare. How Long Does Caramel Latte Syrup Recipe Take To Cook?Caramel Latte Syrup takes several minutes to cook. How Many Servings Does Caramel Latte Syrup Recipe Make?Caramel Latte Syrup makes 16 servings. What Are The Ingredients For Caramel Latte Syrup Recipe?The ingredients for Caramel Latte Syrup are: 1.0 cup, packed Brown Sugar1.0 cup Silk Soy Milk, original 8.0 tbsp Kirkland Organic Virgin Coconut Oil Serving Size 1 tbsp (14g) How Do I Make Caramel Latte Syrup?Here is how you make Caramel Latte Syrup: Keep refrigerated and use it! No preservatives here! On low heat melt coconut oil add brown sugar and soy milk together. Stir (I use a whisk slowly) until sugar mostly dissolve but isn't lumpy. Turn up the heat to high and really use that whisk like you mean it! For about 30 seconds of boiling time. Then turn it off and slowly whisk until your pan won't spill over ( most pans won't, but wow on that tri ply, it's No joke!) If you don't burn it, this should rinse our with hot water. Don't use a pan with coating. Use stainless steal. Serving Size: 2 Tbs about 16 per recipeNumber of Servings: 16.0Recipe submitted by SparkPeople user VALERIEWINTLAND.What's The Nutritional Info For Caramel Latte Syrup?The nutritional information for Caramel Latte Syrup is:
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