Snack

2 Bite Carrot Cakes is for Dessert, Snack.

2 Bite Carrot Cakes takes 15 minutes to prepare.

2 Bite Carrot Cakes takes 20 minutes to cook.

2 Bite Carrot Cakes makes 18 servings.

The ingredients for 2 Bite Carrot Cakes are:

1 cup - whole wheat flour
1 cup - ground flax seed
2 tsp pumpkin spice
1 tsp baking soda
1 tsp baking powder

2 cups carrots, shredded
1 cup applesauce, unsweetened
1 cup plain, low fat yogurt
1 tsp vanilla

1 - 8 oz package Cream cheese
1/2 cup granulated white sugar.

Here is how you make 2 Bite Carrot Cakes:

Preheat oven to 350F. 1) Spray Pam in mini-muffin tins to prevent sticking and set aside.2) In a medium bowl, mix flour, ground flaxseed, baking powder, baking soda and pumpkin spice.3) In a large bowl, mix applesauce, yogurt, vanilla and carrots.4) Wet ingredients into dry. Stir until just combined.5) Fill muffin cups to top.6) Bake for 15-25 minutes or until toothpick inserted in the center comes out clean.Cream Cheese IcingWhip softened cream cheese, when soft, whip in the sugar.Let your friends ice their own little cakes - some want the extra sweet, others' don't.Serving Size:?18 mini cakes

The nutritional information for 2 Bite Carrot Cakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 150.6

• Total Fat: 7.7 g
• Cholesterol: 14.7 mg
• Sodium: 155.6 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.7 g
• Protein: 4.4 g