Snack

Carrot Mango Raspberry Popsicles is for Snack.

Carrot Mango Raspberry Popsicles takes several minutes to prepare.

Carrot Mango Raspberry Popsicles takes several minutes to cook.

Carrot Mango Raspberry Popsicles makes 10 servings.

The ingredients for Carrot Mango Raspberry Popsicles are:

3 medium carrots, peeled and cut into chunks
1 mango, peeled and cut into chunks
1 cup raspberries
1/4 cup granulated sugar
1 cup water

Here is how you make Carrot Mango Raspberry Popsicles:

Cut carrot into large chunks. Place in a microwave-safe bowl and add a splash of water. Cover and microwave for ~3 minutes, or until tender. Drain the water off. Let cool for 5-10 minutes.Peel the mango and cut the flesh from the pit. Cut into large chunks. Place mango chunks in the jar of a blender along with the cooked carrots, raspberries, sugar, and water. Blend until you have a smooth puree.Pour into popsicle molds and freeze (adding sticks at the right time for your particular molds). Freeze until solid. Enjoy!Serving Size: makes 10 2.5 oz. popsiclesNumber of Servings: 10Recipe submitted by SparkPeople user MNLSLATER.

The nutritional information for Carrot Mango Raspberry Popsicles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 46.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 13.1 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.7 g
• Protein: 0.4 g