The recipe Moroccan Carrot Dip
Moroccan Carrot Dip recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Moroccan Carrot Dip!
Moroccan Carrot Dip
- What Course Is Moroccan Carrot Dip?
- How Long Does Moroccan Carrot Dip Recipe Take To Prepare?
- How Long Does Moroccan Carrot Dip Recipe Take To Cook?
- How Many Servings Does Moroccan Carrot Dip Recipe Make?
- What Are The Ingredients For Moroccan Carrot Dip Recipe?
- How Do I Make Moroccan Carrot Dip?
- What's The Nutritional Info For Moroccan Carrot Dip?
- What Type Of Cuisine Is Moroccan Carrot Dip?
- What Dietary Needs Does Moroccan Carrot Dip Meet?
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A tasty north african dip that is easily adjustable to suit your preferences. As written this is pretty mild--I usually double the spices and use about 1/4 tsp. cayenne (but I like spicy food, so start conservatively and adjust to your own preferences!). If it does get too hot, stir in some yogurt to quench the flames! I also use this as a sandwich spread for roasted vegetable sandwiches--it's very versatile! What Course Is Moroccan Carrot Dip?Moroccan Carrot Dip is for Snack. How Long Does Moroccan Carrot Dip Recipe Take To Prepare?Moroccan Carrot Dip takes 10 minutes to prepare. How Long Does Moroccan Carrot Dip Recipe Take To Cook?Moroccan Carrot Dip takes 20 minutes to cook. How Many Servings Does Moroccan Carrot Dip Recipe Make?Moroccan Carrot Dip makes 16 servings. What Are The Ingredients For Moroccan Carrot Dip Recipe?The ingredients for Moroccan Carrot Dip are: 1 lb. carrots, peeled and chopped into large pieces1 clove garlic, peeled 1/2 teaspoon ground cumin 1/2 teaspoon paprika 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 pinch cayenne pepper sea salt, to taste 1 tablespoon honey 2 tablespoons fresh lemon juice 3 tablespoons virgin olive oil 1 T. za'atar seasoning (optional) 4-6 rounds flat bread or pita pocket bread* How Do I Make Moroccan Carrot Dip?Here is how you make Moroccan Carrot Dip: Place carrots and garlic in a sauce pan and add just enough water to cover. Bring to a boil and simmer for 15-20 minutes, till tender (the smaller you cut the carrots, the faster they'll be done!) When carrots are done, drain well and blot with a towel to remove excess moisture. Whirl warm carrots and garlic in a food processor till mostly smooth. In a small bowl, whisk together cumin, paprika, ginger, cinnamon, cayenne, salt, honey, and lemon juice. Add to processed carrots and whirl till mixture is well incorporated and totally smooth. With food processor running, slowly stream in olive oil (through the hole in the lid), processing till oil is well mixed in and mixture is fluffy. Spread dip in a serving dish and sprinkle with za'atar seasoning (or use a mix of chopped cilantro and minced green olives, if you prefer). Serve either immediately or chilled (with cut up pita breads or crudite for dipping)!* due to nutritional variations in different recipes/brands of pita bread, I have not included it in the nutritional information for this recipe. Number of Servings: 16Recipe submitted by SparkPeople user DAMIENDUCKS.What's The Nutritional Info For Moroccan Carrot Dip?The nutritional information for Moroccan Carrot Dip is:
What Dietary Needs Does Moroccan Carrot Dip Meet?The dietary needs meet for Moroccan Carrot Dip is Vegetarian |
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