Snack

Salmon Casserole is for Snack.

Salmon Casserole takes 5 minutes to prepare.

Salmon Casserole takes 30 minutes to cook.

Salmon Casserole makes 12 servings.

The ingredients for Salmon Casserole are:

2 cans salmon drained (14.75 ounce cans)
8 ounces medium cheddar cheese, grated
3 large eggs

Here is how you make Salmon Casserole:

in a bowl mix thoroughly drained salmon, grated cheese and eggs. Pat into GREASED cake pan (I use glass bakeware).Bake at 350 for 30 or so minutes until browned on the edges and set in the center.Cut into 3 columns and 4 rows to make 12 servings. Can be frozen for later use (I use these are lunch-to-go meals).Serving Size: 12 servings (3 columns x 4 rows in a cake pan)Number of Servings: 12Recipe submitted by SparkPeople user NRVLAURA.

The nutritional information for Salmon Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.5

• Total Fat: 11.8 g
• Cholesterol: 108.1 mg
• Sodium: 194.5 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 21.2 g

The dietary needs meet for Salmon Casserole is Gluten Free