Snack

Loaded Cauliflower Tots is for Snack.

Loaded Cauliflower Tots takes 10 minutes to prepare.

Loaded Cauliflower Tots takes 20 minutes to cook.

Loaded Cauliflower Tots makes 2 servings.

The ingredients for Loaded Cauliflower Tots are:

2 cup Cauliflower, steamed and riced
8 tbsp Parmesan Cheese, shredded
1 tbsp Butter, salted
1 large Egg, fresh, whole, raw
Salt and pepper to taste

Topping:
1 cup, shredded Cheddar Cheese
4 slices bacon cooked and crumbled
1/2 cup Sour Cream

Here is how you make Loaded Cauliflower Tots:

Preheat oven to 425 ?F.Combine all ingredients in a bowl, and mix well.Using a tablespoon, measure out little tots from the mixture. Arrange them on a cookie sheet.Refrigerate tots tor 10 minutes to allow to firm upBake in oven for 18 minutes, or until golden and crispy.Top with your favorite nacho toppings and enjoyServing Size: 1/2 recipeNumber of Servings: 2Recipe submitted by SparkPeople user LCARNES666.

The nutritional information for Loaded Cauliflower Tots is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 665.2

• Total Fat: 54.6 g
• Cholesterol: 238.0 mg
• Sodium: 1,266.8 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.5 g
• Protein: 34.7 g

The dietary needs meet for Loaded Cauliflower Tots is Low Carb