Snack

Jalapeno Cheddar Soft Pretzels is for Snack.

Jalapeno Cheddar Soft Pretzels takes several minutes to prepare.

Jalapeno Cheddar Soft Pretzels takes several minutes to cook.

Jalapeno Cheddar Soft Pretzels makes 16 servings.

The ingredients for Jalapeno Cheddar Soft Pretzels are:

* Pillsbury Best All Purpose Flour, 1.5 cup
* Baking Powder, 2 tsp
* Salt, .5 tsp
* Granulated Sugar, 1 tsp
* Butter, salted, 2 tbsp
* *Kraft 2% Sharp Cheddar Cheese, 2 oz
* Milk, 1%, .666 cup
* Egg, fresh, 1 large
* great value sliced jalapenos, 60 gram(s)

Here is how you make Jalapeno Cheddar Soft Pretzels:

Combine first 4 ingredients in a medium bowl; cut in softened butter with fork until mix resembles course meal. Add cheese and jalapenos, and milk. Stir until dry ingredients are just moist. Turn dough out onto a floured surface and knead about 10-12 times. Divide in half and roll each half into a 12*8 inch rectangle.Cut dough lengthwise into 8 one-inch strips. Twist each strip into a pretzel shape. Brush with beaten egg and sprinkle with salt. Place on a cookie sheet sprayed with cooking spray and bake at 400 for 15 minutes or until golden brown. Cool on wire racks for a few minutes..serve warm.Makes 16 pretzelsNumber of Servings: 16Recipe submitted by SparkPeople user TCHELLED.

The nutritional information for Jalapeno Cheddar Soft Pretzels is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 76.1

• Total Fat: 2.6 g
• Cholesterol: 20.1 mg
• Sodium: 222.3 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.4 g
• Protein: 2.7 g