Snack

Polenta with Cheddar is for Snack.

Polenta with Cheddar takes 5 minutes to prepare.

Polenta with Cheddar takes 25 minutes to cook.

Polenta with Cheddar makes 8 servings.

The ingredients for Polenta with Cheddar are:

1 c. yellow cornmeal
1 c. cold water
1 t. salt
3 c. water
1 c. cheddar, shredded

Here is how you make Polenta with Cheddar:

1. Soak the cornmeal with the cold water and add salt.2. Boil the 3 cups of water and add soaking cornmeal.3. Bring back to a boil and simmer for approx. 25 min. stirring frequently until cornmeal becomes very thick.4. Add cheese and pour into greased pan.5. Refrigerate for at least 4 hours.Number of Servings: 8Recipe submitted by SparkPeople user SPARAXIS.

The nutritional information for Polenta with Cheddar is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.2

• Total Fat: 5.2 g
• Cholesterol: 14.8 mg
• Sodium: 93.1 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.1 g
• Protein: 4.8 g

The dietary needs meet for Polenta with Cheddar is Vegetarian