Snack

Cheddar Scones is for Snack.

Cheddar Scones takes 15 minutes to prepare.

Cheddar Scones takes 25 minutes to cook.

Cheddar Scones makes 8 servings.

The ingredients for Cheddar Scones are:

3 Tbsp. butter
1.75 cups all-purpose flour
.5 cup milk
.6 cups shredded cheddar cheese

Here is how you make Cheddar Scones:

Makes 8 wedges.In a bowl, rub the butter and flour together with your fingersuntil crumbly. Add cheese and milk. Use a knife to cut mixture until ingredients are combined. Form a ball. Place ball onto a floured surface and flatten to about 1" thick. TRy not to work the dough too much. Place dough onto a greased cookie sheet. Divide the dough into 8 wedges, being careful to only cut halfway down through the dough. Brush with milk. Bake at 425 degrees for 25 minutes. Cool on rack.Number of Servings: 8Recipe submitted by SparkPeople user AMANDAPACE.

The nutritional information for Cheddar Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.3

• Total Fat: 7.4 g
• Cholesterol: 20.7 mg
• Sodium: 91.9 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.7 g
• Protein: 5.5 g