Snack

Bacon Cheddar and Blue Cheese Dip is for Snack.

Bacon Cheddar and Blue Cheese Dip takes several minutes to prepare.

Bacon Cheddar and Blue Cheese Dip takes several minutes to cook.

Bacon Cheddar and Blue Cheese Dip makes 8 servings.

The ingredients for Bacon Cheddar and Blue Cheese Dip are:

16.0 tbsp Cheese - Cream Cheese Philadelphia
2.0 tbsp Blue Cheese or Roquefort Cheese Salad Dressing
2.0 tbsp Dip, French Onion, Lay's
0.75 cup Kraft Finely Shredded Sharp Cheddar Cheese
6.0 serving Bacon - Applegate Farms Natural Sunday Bacon
2.0 tsp Garlic powder
2.0 tsp Onion powder
1.0 tbsp Cilantro, dried

Here is how you make Bacon Cheddar and Blue Cheese Dip:

Place cream cheese at room temp, lightly cook the bacon and keep some of the fat for fuller flavor. Once all at room temp add all ingredients and combine. Place ina 2 cup bowl for easier keeping and serving.Serving Size: 2 tbsNumber of Servings: 8.0Recipe submitted by SparkPeople user MITA1171.

The nutritional information for Bacon Cheddar and Blue Cheese Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.5

• Total Fat: 18.8 g
• Cholesterol: 58.2 mg
• Sodium: 486.6 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.2 g
• Protein: 7.7 g