Snack

Bacon Cheddar Cheese Scones is for Breakfast, Snack.

Bacon Cheddar Cheese Scones takes 15 minutes to prepare.

Bacon Cheddar Cheese Scones takes 20 minutes to cook.

Bacon Cheddar Cheese Scones makes 13 servings.

The ingredients for Bacon Cheddar Cheese Scones are:

6 slices bacon, chopped

3 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon sugar

1 1/2 teaspoons salt

1 stick unsalted butter, cut into pieces

6 ounces sharp cheddar cheese, grated (about 1 1/2 cups)

1/2 cup thinly sliced green onions

1/2 teaspoon freshly ground black pepper

1 cup light buttermilk

Parmiggiano Reggiano shavings

Here is how you make Bacon Cheddar Cheese Scones:

Preheat the oven to 400 degrees F.In a medium skillet, cook the bacon, stirring, until crisp, about 5 minutes. Remove with a slotted spoon and drain well on paper towels. Into a large bowl, sift together the flour, baking powder, sugar, and salt. Cut in the butter, cheese, green onions, and pepper with a pastry blender or fork, and work just until it starts to form lumps and come together. Add the bacon. Add 1 cup of the cream and work just until it becomes a sticky dough, being careful not to overwork.Turn out onto a lightly floured surface and pat until it comes together. Form into 2 rectangles approximately 4 inches wide and 1 inch thick. Cut the rectangles into imperfect wedges. Transfer to baking sheet with a spatula, leaving 1/2-inch space between each wedge. Shave some Parmiggiano Reggiano over the tops and bake until golden brown, 20 to 23 minutes. Remove from the oven and let cool slightly on the baking sheet. Serve warm or cool.Number of Servings: 13Recipe submitted by SparkPeople user QUEENYEESH.

The nutritional information for Bacon Cheddar Cheese Scones is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 260.0

• Total Fat: 13.9 g
• Cholesterol: 38.0 mg
• Sodium: 552.7 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.0 g
• Protein: 8.5 g