Snack

Bacon Cheese Pull-Aparts is for Breakfast, Snack.

Bacon Cheese Pull-Aparts takes 7 minutes to prepare.

Bacon Cheese Pull-Aparts takes 25 minutes to cook.

Bacon Cheese Pull-Aparts makes 16 servings.

The ingredients for Bacon Cheese Pull-Aparts are:

1 egg
2 tablespoons milk
1 can (16.3 oz.) Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
1 pkg. (2.1 oz.) precooked bacon, cut into 1/2-inch pieces
3 oz. (3/4 cup) shredded cheddar cheese
1/4 cup finely chopped green onions (4 medium)
*Use reduced fat items for lower cal/fat content

Here is how you make Bacon Cheese Pull-Aparts:

Preparation:1. Preheat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.3. Bake at 350°F for 23 to 28 minutes or until golden brown. Cut into squares.Number of Servings: 16Recipe submitted by SparkPeople user CARMACK98.

The nutritional information for Bacon Cheese Pull-Aparts is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 84.8

• Total Fat: 6.5 g
• Cholesterol: 25.7 mg
• Sodium: 202.1 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.0 g
• Protein: 4.4 g