The recipe Light cottage cheese biscuits

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Light cottage cheese biscuits recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Light cottage cheese biscuits!

Light cottage cheese biscuits

Light cottage cheese biscuits Recipe
Light cottage cheese biscuits

Moist and fluffy - great for a quick hot breakfast. Quite satisfying.

What Course Is Light cottage cheese biscuits?

Light cottage cheese biscuits is for Breakfast, Snack.


How Long Does Light cottage cheese biscuits Recipe Take To Prepare?

Light cottage cheese biscuits takes 10 minutes to prepare.


How Long Does Light cottage cheese biscuits Recipe Take To Cook?

Light cottage cheese biscuits takes 30 minutes to cook.


How Many Servings Does Light cottage cheese biscuits Recipe Make?

Light cottage cheese biscuits makes 12 servings.


What Are The Ingredients For Light cottage cheese biscuits Recipe?

The ingredients for Light cottage cheese biscuits are:

Yogurt - 1c
Baking soda - 1tsp
Egg - 1 large
Margarine (reduced fat) - 0.5c
Flour - 2.5c


How Do I Make Light cottage cheese biscuits?

Here is how you make Light cottage cheese biscuits:

Preheat oven to 350-375 F. Mix yogurt, baking soda, egg, oil, cottage cheese, and flour in this order. Shape into balls with your hands and bake in the preheated oven for 30 min. Alternatively, stick them in a muffin pan and make cheese muffins instead :-) Makes about 12 biggish biscuits, 1 biscuit = 1 serving.Number of Servings: 12Recipe submitted by SparkPeople user NIKKA09.


What's The Nutritional Info For Light cottage cheese biscuits?

The nutritional information for Light cottage cheese biscuits is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 2.3 g
  • Cholesterol: 19.2 mg
  • Sodium: 261.1 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.9 g

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