Snack

Wholemeal Cheddar Cheese Biscuits is for Snack.

Wholemeal Cheddar Cheese Biscuits takes 15 minutes to prepare.

Wholemeal Cheddar Cheese Biscuits takes 15 minutes to cook.

Wholemeal Cheddar Cheese Biscuits makes 45 servings.

The ingredients for Wholemeal Cheddar Cheese Biscuits are:

1 cup plain wholemeal flour
2 tablespoons wholemeal self-raising flour
1/2 teaspoon salt
1 teaspoon cayenne pepper
125 grams butter, softened
2 tablespoons grated parmesan
125 grams grated light cheddar cheese
2 tablespoons lemon juice

Here is how you make Wholemeal Cheddar Cheese Biscuits:

1: Sift dry ingredients, rub in butter and grated cheeses and mix to a soft dough with the lemon juice2: Shape into a roll about 38cms (15 inches) long, wrap in greaseproof paper and then aluminium foil and refrigerate for 3 hours3: Cut into slices 5mm (1/4 inch) thick, place on greased oven tray and bake in 180oC oven for 20 minutes, turning half way to brown on both sidesMakes approximately 45Number of Servings: 45Recipe submitted by SparkPeople user JENNYAU.

The nutritional information for Wholemeal Cheddar Cheese Biscuits is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 38.9

• Total Fat: 3.1 g
• Cholesterol: 6.2 mg
• Sodium: 60.3 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g