Snack

Canadian Cheddar Cheese Bread is for Snack.

Canadian Cheddar Cheese Bread takes several minutes to prepare.

Canadian Cheddar Cheese Bread takes several minutes to cook.

Canadian Cheddar Cheese Bread makes 24 servings.

The ingredients for Canadian Cheddar Cheese Bread are:

* Granulated Sugar, 1 tsp (remove)
* Water, tap, 1.5 cup (8 fl oz) (remove)
* Yeast, bakers, 1 ounce (remove)
* *Canola Oil, 0.33 cup (remove)
* Salt, 1 tsp (remove)
* Egg, fresh, 1 large (remove)
* Parmesan Cheese, grated, 0.5 cup (remove)
* Multi Grain Whole Wheat Flour, 4.5 cup (remove)
* Cheddar Cheese, 1.5 cup, shredded (remove)

Here is how you make Canadian Cheddar Cheese Bread:

PreparationDISSOLVE sugar in warm water in large bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well.BEAT IN oil, salt, Tabasco and egg until smoothly blended. Add Parmesan cheese.STIR IN 2 cups (500 mL) Robin Hood Best For Bread Homestyle White Flour. Beat well. Add more flour until mixture becomes too stiff to stir and cleans sides of bowl. Turn out onto lightly floured board.KNEAD dough, adding more flour as necessary to make a soft dough. Continue kneading until dough is smooth, elastic and no longer sticky (about 10 minutes).PLACE in lightly greased bowl. Turn dough to grease top. Cover with greased waxed paper and tea towel.LET RISE in warm place (75?-85?F/24?-29?C) until doubled (45-60 minutes).PUNCH DOWN. Turn out onto lightly floured board. Knead in the shredded cheddar cheese until well distributed. Divide into 2 equal portions.SHAPE each portion into a loaf. Place seam side down in 2 well greased 8 1/2" x 4 1/2" x 2 3/4" (1.5 L ) loaf pans. Cover with tea towel.LET RISE in warm place until dough rises 1 1/2" (3 cm) above top of pan in centre and corners are filled (45-60 minutes).BAKE at 375?F/190?C on lower oven rack for 30 to 35 minutes. Remove from pans immediately and cool on wire racksQUICK NOTE:This recipe makes 2 loaves. Try some of the following for variety:Mini Cheese Loaves: Prepare as above, dividing dough into 6 portions. Shape and bake in 5" x 2 1/2" x 2" (13 cm x 6 cm x 5 cm) loaf pans. Reduce rising and baking time by approximately 10 minutes.Mix in 1/2 lb (250 g) cooked and chopped bacon or ham with the cheese. Add chopped green onions if desired.NOTE: Grease pans very well with shortening as cheese tends to stick when it melts.Number of Servings: 24Recipe submitted by SparkPeople user TATLIZ.

The nutritional information for Canadian Cheddar Cheese Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 144.4

• Total Fat: 6.6 g
• Cholesterol: 17.9 mg
• Sodium: 182.8 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.6 g
• Protein: 3.0 g