The recipe Ham and cheese with basil aioli on pita bread

Made From Scratch Recipes

Ham and cheese with basil aioli on pita bread recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Ham and cheese with basil aioli on pita bread!

Ham and cheese with basil aioli on pita bread

Ham and cheese with basil aioli on pita bread Recipe
Ham and cheese with basil aioli on pita bread

Ham and cheese with basil aioli on pita bread

Ham and cheese with basil aioli on pita bread

What Course Is Ham and cheese with basil aioli on pita bread?

Ham and cheese with basil aioli on pita bread is for Snack.


How Long Does Ham and cheese with basil aioli on pita bread Recipe Take To Prepare?

Ham and cheese with basil aioli on pita bread takes several minutes to prepare.


How Long Does Ham and cheese with basil aioli on pita bread Recipe Take To Cook?

Ham and cheese with basil aioli on pita bread takes several minutes to cook.


How Many Servings Does Ham and cheese with basil aioli on pita bread Recipe Make?

Ham and cheese with basil aioli on pita bread makes 1 servings.


What Are The Ingredients For Ham and cheese with basil aioli on pita bread Recipe?

The ingredients for Ham and cheese with basil aioli on pita bread are:

1.0 serving Bread - Pita (Joseph's Flax, Oat Bran, Whole Wheat)
2.0 oz Honey Baked Ham Company Sliced Boneless Ham
4.0 gram basil aioli
1.0 Grams Mozzarella Cheese, part skim milk


How Do I Make Ham and cheese with basil aioli on pita bread?

Here is how you make Ham and cheese with basil aioli on pita bread:

N/AServing Size: 1 sandwichNumber of Servings: 1.0Recipe submitted by SparkPeople user JAVALAVA06.


What's The Nutritional Info For Ham and cheese with basil aioli on pita bread?

The nutritional information for Ham and cheese with basil aioli on pita bread is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 161.1
  • Total Fat: 9.5 g
  • Cholesterol: 33.9 mg
  • Sodium: 946.0 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 19.7 g

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