Snack

Pineapple Cheese Bread is for Snack.

Pineapple Cheese Bread takes several minutes to prepare.

Pineapple Cheese Bread takes several minutes to cook.

Pineapple Cheese Bread makes 12 servings.

The ingredients for Pineapple Cheese Bread are:

2 cups self-rising flour
3/8 cup sugar
3/8 cup Splenda
1 cup canned crushed pineapple with juice
1/2 cup egg substitute
2 tablespoons vegetable oil
3/4 cup shredded fat free cheddar cheese
1/2 cup chopped walnuts
1/2 teaspoon pineapple extract

Here is how you make Pineapple Cheese Bread:

Preheat oven to 350 degrees F.Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well. Fold in the cheese, nuts, and pineapple extract. Pour mixture into a greased 9 by 3-inch loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing.Makes 12 servings (1 slice per serving)Number of Servings: 12Recipe submitted by SparkPeople user JKAPLAN86.

The nutritional information for Pineapple Cheese Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.7

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 91.4 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 1.1 g
• Protein: 6.2 g