Snack

Zucchini Cheese Bread is for Snack.

Zucchini Cheese Bread takes 15 minutes to prepare.

Zucchini Cheese Bread takes 50 minutes to cook.

Zucchini Cheese Bread makes 10 servings.

The ingredients for Zucchini Cheese Bread are:

2 large Egg, fresh, whole, raw
2 clove Garlic
4 tbsp Argo 100% Pure Corn Starch
3 cup Great Value Shredded Mozzerlla Cheese (by **TRACY**)
0.5 tsp Oregano, ground
24 tsp parm cheese grated
4 cup, sliced Zucchini

Here is how you make Zucchini Cheese Bread:

1 Preheat oven to 425? and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.2 Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.3 Transfer ?dough? to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.4 Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 8 to 10 minutes more.Serving Size: 10 Number of Servings: 10Recipe submitted by SparkPeople user KAYLEA12.

The nutritional information for Zucchini Cheese Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.8

• Total Fat: 10.1 g
• Cholesterol: 67.4 mg
• Sodium: 414.3 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.1 g
• Protein: 12.9 g

Zucchini Cheese Bread is Italian cuisine.

The dietary needs meet for Zucchini Cheese Bread is Low Carb