Snack

Broccoli Cheese Balls is for Snack.

Broccoli Cheese Balls takes 15 minutes to prepare.

Broccoli Cheese Balls takes 25 minutes to cook.

Broccoli Cheese Balls makes 3 servings.

The ingredients for Broccoli Cheese Balls are:

2 cups frozen Broccoli - chopped
2 clove Garlic finely minced
2 large Eggs
1/2 cup ground Flaxseed
1/2 cup 100% Grated Parmesan & Romano Cheese
3/4 cup Kraft Finely Shredded Sharp Cheddar Cheese

Here is how you make Broccoli Cheese Balls:

Pre-heat oven to 390 degrees. Thaw broccoli and mince using a food processor. Combine remaining ingredients in a large bowl. Using a scoop or your hands, form into ping-pong size balls and place on a parchment covered baking sheet. Spray tops of balls with olive oil spray so they brown and crisp nicely. Bake for 25 minutes. Can store in fridge in covered container for 2-3 days and reheat in microwave for 30-40 seconds.I serve with a lemon-yogurt sauce made from 1 cup plain greek yogurt, zest of one lemon, 2 T fresh lemon juice, one clove garlic minced and a pinch of salt. Sauce contents are not calculated in nutrition information.Serving Size: 6 broccoli cheese balls = 1 servingNumber of Servings: 3Recipe submitted by SparkPeople user GOLDIE_70.

The nutritional information for Broccoli Cheese Balls is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 381.0

• Total Fat: 26.2 g
• Cholesterol: 169.0 mg
• Sodium: 645.5 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 5.8 g
• Protein: 23.2 g

The dietary needs meet for Broccoli Cheese Balls is Low Carb