Snack

Broccoli Cheese Puffs is for Snack.

Broccoli Cheese Puffs takes 20 minutes to prepare.

Broccoli Cheese Puffs takes 15 minutes to cook.

Broccoli Cheese Puffs makes 24 servings.

The ingredients for Broccoli Cheese Puffs are:

Green Giant 100% Natural Valley Fresh Steamers Broccoli and Cheese Sauce, 2.25 cups
Krusteaz Fat Free Buttermilk Pancake Mix, 3/4 cup
Milk, 2%, 0.5 cup
Eggs, 2 large
Pepper, red or cayenne, 0.5 tsp
Pepper, black, 1 dash
Parmesan Cheese, grated, 1/3 cup
Louis Rich Turkey Bacon, 6 slices, crumbled fine

Here is how you make Broccoli Cheese Puffs:

Mix all ingredients well, being sure to crumble the bacon strips and chop the broccoli finer if necessary.Use a mini-muffin pan, for 24 puffs. Add pepper and salt to taste, if desired.Bake at 375 F for about 15 minutes, until puffs are done. The tops will be golden brown and you can check with a toothpick as needed.Serving Size: makes 24 puffs, 1 puff per servingNumber of Servings: 24Recipe submitted by SparkPeople user RACKMYBRAINS.

The nutritional information for Broccoli Cheese Puffs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 47.0

• Total Fat: 1.8 g
• Cholesterol: 20.8 mg
• Sodium: 182.2 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.8 g
• Protein: 2.5 g