Snack

Cheese Cake - Japanese is for Dessert, Snack.

Cheese Cake - Japanese takes 10 minutes to prepare.

Cheese Cake - Japanese takes 40 minutes to cook.

Cheese Cake - Japanese makes 16 servings.

The ingredients for Cheese Cake - Japanese are:

3 large eggs - separated
1/2 cup sugar (caster sugar is better)

7 oz cream cheese - at room temperature
1/4 cup milk
2 tbs lemon juice
1/2 tsp cream of tartar
1/4 cup cornflour (corn starch)

Here is how you make Cheese Cake - Japanese:

Spray a 9" tin with cooking oil. Preheat oven to 350 FSeparate eggs, beat egg whites till stiff, add 1/4 cup sugar and cream of tartarBeat cream cheese and milk till soft, add 1/4 cup sugar, lemon juice, egg yolks and cornstarch, beat till creamy, fold in beaten egg whites. Pour into prepared baking tin, place tin in larger baking dish and pour boiling water to cover up to 1/2 way of the baking dish.Bake at 350 F for 35 to 40 minutesServe Plain or Sprinkle with Icing sugar - enjoy!!!Number of Servings: 16Recipe submitted by SparkPeople user SNEZ01.

The nutritional information for Cheese Cake - Japanese is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 92.1

• Total Fat: 5.4 g
• Cholesterol: 53.8 mg
• Sodium: 51.5 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.0 g
• Protein: 2.2 g

The dietary needs meet for Cheese Cake - Japanese is Gluten Free