The recipe Cherry cheese cake bites

Made From Scratch Recipes

Cherry cheese cake bites recipe is a Dessert, Snack meal that takes 10 minutes to make. If you enjoy for Dessert, Snack, you will like Cherry cheese cake bites!

Cherry cheese cake bites

Cherry cheese cake bites Recipe
Cherry cheese cake bites

cheese cake bites to help your sweet tooth.

What Course Is Cherry cheese cake bites?

Cherry cheese cake bites is for Dessert, Snack.


How Long Does Cherry cheese cake bites Recipe Take To Prepare?

Cherry cheese cake bites takes 15 minutes to prepare.


How Long Does Cherry cheese cake bites Recipe Take To Cook?

Cherry cheese cake bites takes 10 minutes to cook.


How Many Servings Does Cherry cheese cake bites Recipe Make?

Cherry cheese cake bites makes 6 servings.


What Are The Ingredients For Cherry cheese cake bites Recipe?

The ingredients for Cherry cheese cake bites are:

Lucerne 1/3 less fat cream cheese, 8 tbsp
Sweet Cherries, 0.25 cup, without pits
*Country Crock Margerine, 1 tblsp
*Kellogg Special K cereal, Multi-Grain Honey Oat, 0.75 cup
*Cooking Spray, Pam Cooking Spray, 27 gram
*Splenda No Calorie Sweetener, 2 tblsp


How Do I Make Cherry cheese cake bites?

Here is how you make Cherry cheese cake bites:

*preaheat oven to 300*F*take your cereal and grind it up in a food prcessor. then add margerine.spray 6 cupcake hole in your cupcake pan.Take a tsp. and fill the bottom of your cupcake holes evenly w/ cereal mixture and pat down with spoon. Bake 10 min. Then let pan cool. Then gently loosen each piece of crust.*mix cream cheese, splenda, and cherries in food processor. Use your tsp. again to evenly top crusts with cream cheese. Then refridgerate for 30 min. Serving Size: Makes 6, 1 bite servingNumber of Servings: 6Recipe submitted by SparkPeople user PHOENIXSLE.


What's The Nutritional Info For Cherry cheese cake bites?

The nutritional information for Cherry cheese cake bites is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 5.3 g
  • Cholesterol: 13.3 mg
  • Sodium: 116.7 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

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