The recipe Cheddar Cheese Shortbread Crackers

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Cheddar Cheese Shortbread Crackers recipe is a Snack meal that takes 120 minutes to make. If you enjoy for Snack, you will like Cheddar Cheese Shortbread Crackers!

Cheddar Cheese Shortbread Crackers

Cheddar Cheese Shortbread Crackers Recipe
Cheddar Cheese Shortbread Crackers

Great with Soup, spices and herbs can be addd to accommodate the soup you are fixing.

What Course Is Cheddar Cheese Shortbread Crackers?

Cheddar Cheese Shortbread Crackers is for Snack.


How Long Does Cheddar Cheese Shortbread Crackers Recipe Take To Prepare?

Cheddar Cheese Shortbread Crackers takes 20 minutes to prepare.


How Long Does Cheddar Cheese Shortbread Crackers Recipe Take To Cook?

Cheddar Cheese Shortbread Crackers takes 120 minutes to cook.


How Many Servings Does Cheddar Cheese Shortbread Crackers Recipe Make?

Cheddar Cheese Shortbread Crackers makes 50 servings.


What Are The Ingredients For Cheddar Cheese Shortbread Crackers Recipe?

The ingredients for Cheddar Cheese Shortbread Crackers are:

8 serving Cabot Extra Sharp White Cheddar Cheese - 1 oz.
1 cup Bob's Red Mill Gluten Free All Purpose Baking Flour (by DS1222)
8 tbsp White Cornmeal (by AMSCIPIO)
1 tbsp Argo Cornstarch
0.5 tsp Morton Iodized Salt
0.25 tsp Dry Mustard (by DMCKEC)
0.25 dash Pepper, black
0.5 cup Butter, unsalted
1 fl oz Water, tap


How Do I Make Cheddar Cheese Shortbread Crackers?

Here is how you make Cheddar Cheese Shortbread Crackers:

1) Process cheese, flour, cornmeal, cornstarch, salt, dry mustard, and pepper in a food processor until combined, about 5 seconds. Add butter, and process until mixture resembles wet sand, about 20 seconds. With processor running, add water through food chute; process until dough forms a ball, 10 to 15 seconds.2) Divide dough in half, and shape each half into a 6-inch log, about 1 3⁄4 inches in diameter. Wrap logs individually in plastic wrap; chill at least 1 hour or up to 2 days.3) Preheat oven to 350?F with oven racks in upper and lower thirds. Unwrap logs, and slice into 1⁄8-inch-thick rounds. Place dough rounds, 1⁄2 inch apart, on 2 parchment paper-lined baking sheets.4) Bake in preheated oven until edges are golden brown, about 14 minutes, rotating baking sheets top to bottom halfway through bake time. Cool crackers on baking sheets 5 minutes. Transfer to a wire rack to cool completely, about 20 minutes.Serving Size: 50 individual crackers - 1.5" diameterNumber of Servings: 50Recipe submitted by SparkPeople user BECAUSEICARE.


What's The Nutritional Info For Cheddar Cheese Shortbread Crackers?

The nutritional information for Cheddar Cheese Shortbread Crackers is:

  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 47.8
  • Total Fat: 3.4 g
  • Cholesterol: 9.8 mg
  • Sodium: 76.1 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

What Dietary Needs Does Cheddar Cheese Shortbread Crackers Meet?

The dietary needs meet for Cheddar Cheese Shortbread Crackers is Gluten Free


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