Snack

Chili Cheese Dip is for Snack.

Chili Cheese Dip takes 10 minutes to prepare.

Chili Cheese Dip takes 25 minutes to cook.

Chili Cheese Dip makes 8 servings.

The ingredients for Chili Cheese Dip are:

1 (8 ounce) package FF cream cheese, softened
1 (15 ounce) can vegetarian chili
1 cup shredded extra sharp cheddar or Mexican blend cheese
1 tomato, chopped & seeded
1tbsp chili powder
chopped chives for garnish

Here is how you make Chili Cheese Dip:

Combine all the ingredients above except for chives and mix thoroughly. Place in baking dish and bake for 20-23 minutes until warmed and bubbly OR place in mini crockpot to keep warm.Garnish with chives.Serve with whole wheat pita or tortilla chips. Makes approximately 8 - 16 servings (calories calculated for 8)**Can make this a day in advance and replenished mini crockpot as needed.Number of Servings: 8Recipe submitted by SparkPeople user KIERAE.

The nutritional information for Chili Cheese Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 138.7

• Total Fat: 5.4 g
• Cholesterol: 14.8 mg
• Sodium: 355.8 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 4.3 g
• Protein: 11.4 g