The recipe Oatmeal, Peanut Butter Ricotta cheese Cookies

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Oatmeal, Peanut Butter Ricotta cheese Cookies recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like Oatmeal, Peanut Butter Ricotta cheese Cookies!

Oatmeal, Peanut Butter Ricotta cheese Cookies

Oatmeal, Peanut Butter Ricotta cheese Cookies Recipe
Oatmeal, Peanut Butter Ricotta cheese Cookies

What Course Is Oatmeal, Peanut Butter Ricotta cheese Cookies?

Oatmeal, Peanut Butter Ricotta cheese Cookies is for Snack.


How Long Does Oatmeal, Peanut Butter Ricotta cheese Cookies Recipe Take To Prepare?

Oatmeal, Peanut Butter Ricotta cheese Cookies takes 5 minutes to prepare.


How Long Does Oatmeal, Peanut Butter Ricotta cheese Cookies Recipe Take To Cook?

Oatmeal, Peanut Butter Ricotta cheese Cookies takes 12 minutes to cook.


How Many Servings Does Oatmeal, Peanut Butter Ricotta cheese Cookies Recipe Make?

Oatmeal, Peanut Butter Ricotta cheese Cookies makes 5 servings.


What Are The Ingredients For Oatmeal, Peanut Butter Ricotta cheese Cookies Recipe?

The ingredients for Oatmeal, Peanut Butter Ricotta cheese Cookies are:

Makes 5 cookies (1 serving)

1 tbsp natural peanut butter
1/4 cup old-fashioned oats
1/4 cup reduced-fat ricotta cheese
2 packets (or to taste) Stevia
1/4 tsp baking powder
1/2 tsp flaxseed
1 egg white
Dash of cinnamon









How Do I Make Oatmeal, Peanut Butter Ricotta cheese Cookies?

Here is how you make Oatmeal, Peanut Butter Ricotta cheese Cookies:

Preheat oven to 350?F degrees.Line pan with parchment paper. Mix everything together with a fork, pressing to mash ricotta cheese.Spoon 5 cookies onto pan. Bake for 10-12 minutes or until tops of cookies start to brown.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user DEANNIE1966.


What's The Nutritional Info For Oatmeal, Peanut Butter Ricotta cheese Cookies?

The nutritional information for Oatmeal, Peanut Butter Ricotta cheese Cookies is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 45.9
  • Total Fat: 2.0 g
  • Cholesterol: 2.0 mg
  • Sodium: 37.6 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.0 g

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