Snack

Cheese crackers is for Snack.

Cheese crackers takes 40 minutes to prepare.

Cheese crackers takes 15 minutes to cook.

Cheese crackers makes 7 servings.

The ingredients for Cheese crackers are:

1.5 cup Cheese - Kraft Shredded Cheddar Cheese
4.0 tbsp Butter, unsalted room temperature
0.25 cup Parmesan Cheese, grated
2.0 tsp Paprika
2.0 tsp Pepper, black
1.0 tsp Salt
1.0 cup Flour - Gold medal all purpose flour*
Water

Here is how you make Cheese crackers:

Note: these are intended as a snack or party nibble and will vary on serving size. Nutrition info is for 7 people getting 10 crackers a piece. 1. Simply combine all ingredients into a bowl and mix and mush adding water a little at a time until a dough comes together. 2. Lightly flour a surface and turn your dough out. Roll it in the flour just enough to keep it from sticking then wrap in plastic wrap or cling film. Let rest in the fridge for 30 minutes! 3. Preheat oven to 375"F use either non stick or line a baking sheet with foil and lightly grease. 4. After 30 minutes remove dough, place on lightly floured surface using just enough flour to keep it from sticking then roll. *As thin as possible* (The thinner they are the quicker and crunchier they will cook) 5. Dock the crackers well all over then cut into strips then squares. (It's OK for then to not be 100% uniform) Place on baking sheet and bake 10-15* minutes. 6. Remove. Allow to cool. They *will* release from the pan and crisp up.. Any not quite done ones can be put back in for a few more minutes. *You can use a different flour * Ovens vary so keep an eye on them you can always add a minute.Serving Size: Varies 7-10 people as a snack or part of party nibblesNumber of Servings: 7.0Recipe submitted by SparkPeople user BELLADONNABUNNY.

The nutritional information for Cheese crackers is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 229.2

• Total Fat: 15.5 g
• Cholesterol: 42.0 mg
• Sodium: 554.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.0 g
• Protein: 8.6 g